Happy Sunday to my lovely readers 🙂
So every week I try to think of new and exciting recipes to inject into our lives. Not only does it make cooking and shopping more interesting, it is more enjoyable to eat.
I mainly focus on evening meals whilst the children are in school and gather inspiration from a variety of sources. This can include my favourite chefs, magazines, fellow foodies and online sites such as BBC GoodFood and Waitrose recipe page.
This week I am injecting some Mediterranean influence using Rick Stein’s Venice to Istanbul guide.
I started today with a beautiful pan-fried lemon steak and balsamic mushrooms, delish!
So here it is…my weekly meal plan 🙂
Monday: Sausage & Tomato Bake with Flatbreads
Tuesday: Warm Venetian Salad
Wednesday: Sporki Macaroni
Thursday: Mediterranean Chicken with Noodles
Friday: Greek Salad
Saturday: Homemade Feta & Parma Ham Pizza with Salad
Sunday: Lemon Roasted Chicken and Ratatouille
Don’t forget to shop with a list x